At Street Arabiya, we blend the bold, traditional flavors of Arabic cuisine with a touch of Indian flair, creating dishes that cater to the unique tastes of our guests. From juicy shawarmas and flavorful mandi to mouthwatering kebabs, BBQ, and indulgent Arabic desserts, every item is crafted to bring you the best of both worlds. Refresh your senses with our mojitos and milkshakes, and enjoy a fusion experience like no other!
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Hi, I’m Ahamed Shahabath N, the proud founder of Street Arabiya. At Street Arabiya, we are passionate about serving authentic Mediterranean cuisine—from Shawarmas, Alfahams, Mandhis, Arabic Desserts, and Kebabs to a variety of flavorful dishes. What started as a humble food truck has grown into 5+ restaurants and 20+ food trucks across Tamil Nadu and Kerala, serving over 2 lakh loyal customers. For us, food is about trust, and quality and safety are non-negotiable. Our commitment is to deliver top-quality food you can enjoy with confidence. Our vision is to make Street Arabiya a leading global brand for shawarmas and Mediterranean cuisine, adapting flavors to local tastes while staying true to our roots. At Street Arabiya, we’re not just serving food; we’re delivering trust, quality, and an experience you’ll love. Thank you for being part of our journey!
Founder
As the partner of Street Arabiya, my goal is to deliver authentic Arabic cuisine with exceptional hospitality, while aiming to expand globally and share the richness of Arabic culture with the world.” my goal is to deliver authentic Arabic cuisine with exceptional hospitality. Our aim is to make middle and below-middle-class people feel rich through a luxurious dining experience at more affordable prices, ensuring value unmatched by other restaurants, while striving to expand globally and share the richness of Arabic culture with the world.
Founder
Our aim is to redefine dining experiences by combining culinary excellence, innovative hospitality, and sustainability. We strive to create a modern, customer-centric platform where food lovers can explore unique flavors, engage with immersive dining technology, and enjoy exceptional service while contributing to a greener future.
Founder
I am M.H. Nizamuddin, father of Ahmad Shahabath. N Along with his two partners—who may not be sons by blood but treat me as a father, and whom I proudly treat as my own— I oversee the backbone of Street Arabiya’s operations. While they focus on growth, new branches, hygiene, cleanliness, and exciting new dishes, I ensure smooth operations by managing purchases, quality, accounts, salaries, and vendor payments with zero delays or credits. I take care of our staff—handling their health, leaves, ticketing, advances, and financial needs—especially those who have left their hometowns and states to work with us. In my view, a business stands strong with two pillars: our staff and our vendors. If we care for both, our customers’ happiness will naturally follow.
We’ve been regulars at the Street Arabiya ever since they opened in Saibaba colony. Easily one among the best shawarma spots I’ve ever tried in my life. Absolutely love their peri peri shawarma, cone shawarma and cheese charcoal shawarma.
I have been Street Arabiya's customer since their food truck days. Their Shawarmas were the perfect blend of Arabian & Indian cuisine. Even their Mandhi and Alfaham's has my heart❤️ If you are in Coimbatore never miss them
I’ve been a loyal customer of Street Arabiya ever since they opened in Saibaba Colony, and they’ve never disappointed! Easily one of the best spots in Coimbatore for shawarma and mandhi.
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Ahamed Shahabath N
Founder