ABOUT OUR RESTAURANTFounded in 2017 by 3 dynamic engineers, Ahamed Shahabath, Yasar Arafath, Jansa Mohammed Street Arabiya began its journey with a single food truck. Step by step, we grew into a trusted name in Mediterranean cuisine with 10+ restaurants and 20+ food trucks across Coimbatore, Trichy, Erode, and Palakkad.
At Street Arabiya, we bring authentic Arabic dishes with an Indian twist that perfectly suits South Indian tastes.
From being the first to introduce shawarma in food trucks, we’ve now created 20+ varieties of Shawarmas, Alfahams, Kebabs, Mandhi and trending Mediterranean foods. Our focus extends beyond food—hygiene, cleanliness, and quality are at the heart of everything we do.
With innovation, we’ve also introduced European desserts and popular trend foods to delight our customers. Our ultimate vision is to make Street Arabiya an international brand synonymous with shawarma and Mediterranean cuisine, setting new standards globally.
OUR RESTAURANT SERVICES
We prepare our own masalas with care, blending Indian touches into authentic Mediterranean dishes.
We use 100% halal-certified meat and the freshest vegetables, ensuring health remains our top priority.
From our centralized kitchens to restaurants and food trucks, we maintain the hygiene and cleanliness standards.
Our friendly staff and inviting ambience ensure every guest feels at home, with a warm and memorable experience.
Our Daily Order
Restaurants
Our Menu & Dish
Food Trucks
Won the Awards
Founder
As the partner of Street Arabiya, my goal is to deliver authentic Arabic cuisine with exceptional hospitality, while aiming to expand globally and share the richness of Arabic culture with the world.” my goal is to deliver authentic Arabic cuisine with exceptional hospitality. Our aim is to make middle and below-middle-class people feel rich through a luxurious dining experience at more affordable prices, ensuring value unmatched by other restaurants, while striving to expand globally and share the richness of Arabic culture with the world.
Founder
Our aim is to redefine dining experiences by combining culinary excellence, innovative hospitality, and sustainability. We strive to create a modern, customer-centric platform where food lovers can explore unique flavors, engage with immersive dining technology, and enjoy exceptional service while contributing to a greener future.
Founder
I am M.H. Nizamuddin, father of Ahmad Shahabath. N Along with his two partners—who may not be sons by blood but treat me as a father, and whom I proudly treat as my own— I oversee the backbone of Street Arabiya’s operations. While they focus on growth, new branches, hygiene, cleanliness, and exciting new dishes, I ensure smooth operations by managing purchases, quality, accounts, salaries, and vendor payments with zero delays or credits. I take care of our staff—handling their health, leaves, ticketing, advances, and financial needs—especially those who have left their hometowns and states to work with us. In my view, a business stands strong with two pillars: our staff and our vendors. If we care for both, our customers’ happiness will naturally follow.
Our History
Testimonial
We’ve been regulars at the Street Arabiya ever since they opened in Saibaba colony. Easily one among the best shawarma spots I’ve ever tried in my life. Absolutely love their peri peri shawarma, cone shawarma and cheese charcoal shawarma.
I have been Street Arabiya's customer since their food truck days. Their Shawarmas were the perfect blend of Arabian & Indian cuisine. Even their Mandhi and Alfaham's has my heart❤️ If you are in Coimbatore never miss them
I’ve been a loyal customer of Street Arabiya ever since they opened in Saibaba Colony, and they’ve never disappointed! Easily one of the best spots in Coimbatore for shawarma and mandhi.
Our Branches
FOOD DELIVERYWith Our Delivery Partners
Ahamed Shahabath N
Founder